Welcome !

Job Post

Search Jobs /   View Job Post

FOOD TECHNOLOGIST

BLUE DRAGON FOOD CORPORATION
Paco, Manila, Metro Manila, Philippines - Philippines
Postal code: 1007
Industry: Food & Beverage
Number of employees: Less than 10

Posted:27 Month

Sign Up to Apply

Duration of employment:

Permanent

Career field:

Agriculture, Food and Natural Resources

Salary (Monthly):

Less than 35,000 PHP

Qualification required:

Bachelor degree

Location of Job:

Paco, Manila, Metro Manila, Philippines

Permanent Agriculture, Food and Natural Resources Less than 35,000 PHP Bachelor degree Paco, Manila, Metro Manila, Philippines

Description:

  • Conceptualise ideas from food preparation processes for marketing purposes.
  • Conceptualise mass production processes for food products using current facilities and equipment.
  • Conduct follow-up tests on samples that require attention.
  • Create product prototypes through experimentation and laboratory tests.
  • Document and summarise experimental data for review.
  • Establish product specifications and documentations.
  • Evaluate products' characteristics and shelf life for implications on quality.
  • Explore new applications of existing products and processes.
  • Formulate product refinements based on sensory testing and consumer data.
  • Guide sample collection activities, ensuring specified procedures are followed.
  • Guide testing activities to ensure appropriate test methods and conditions are employed.
  • Make recommendations in the design of new manufacturing processes or modify current equipment or processes.
  • Participate in ingredient development and execution of related laboratory activities.
  • Perform appropriate actions for any abnormal occurrences affecting sampling conditions.
  • Perform physical testing on food products from new mass production lines.
  • Propose process control, sampling and monitoring points and related performance requirements to achieve critical material attributes of final products.
  • Refine recipe formulation for mass production purposes.
  • Review methods to improve quality of new food products during mass production.
  • Troubleshoot new or modified production processes to resolve production, quality and regulatory compliance issues.
  • Verify product formulations and other information for constructing product profiles.

Sign Up to Apply