Job Description:
As a Baker you will play a crucial role in our bakery's daily operations. You will be responsible for producing a wide range of baked goods, maintaining the highest standards of quality, and contributing to the creation of an inviting and welcoming atmosphere for our customers. This role offers an exciting opportunity to work in a creative, fast-paced environment where your baking skills will shine.
Key Responsibilities:
- Baking: Prepare and bake a variety of products, including bread, pastries, cakes, and cookies, following established recipes and techniques.
- Quality Control: Ensure the consistency and quality of all baked goods, including appearance, taste, and texture. Report any product discrepancies or issues to the head baker or manager.
- Inventory Management: Assist in managing ingredient and supply inventory levels. Notify the appropriate personnel when restocking is necessary.
- Food Safety: Adhere to strict food safety and sanitation guidelines, including cleanliness, proper storage, and temperature control to maintain a safe and hygienic workspace.
- Equipment Maintenance: Maintain and clean baking equipment and utensils, report any malfunctions, and participate in routine equipment maintenance as needed.
- Teamwork: Collaborate with fellow team members, including other bakers and pastry chefs, to ensure efficient production and a harmonious work environment.
- Creativity: Contribute to the development of new recipes and the improvement of existing ones, bringing fresh ideas and creativity to our bakery.