F&B Manager

• Responsible for all F&B operations including Restaurant, Bar and Event business

• Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability

• Manage, train and supervise team of staff at outlets to ensure and maintenance high standard service level.

• Ensure safety and hygiene practice at all restaurants

• Review and implement SOP for all outlets

• Participate in annual business planning and budgeting

• Strong communication, problem-solving, motivational and people skills

• Undertake any other duties as assigned by the Management from time to time.

• Actively involved in the selection and recruitment of staff

Preferably Malaysian and only shortlisted candidate will be notified