Supervisor

Job Description:

Hire, train, and supervise employees

Create staff schedule

Monitor levels of supplies and oversee ordering as necessary

Address customer needs

Report on financial performance, inventory and personnel

Qualification:

Working knowledge of general B&B operations, including personnel management, food planning and preparation, purchasing and sanitation.

Strong interpersonal and communication skills

Strong leaderships skills

Comfortable setting priorities and delegating tasks as needed

Organized and detail-oriented

Can work on a shifting or long working hours