Assistant Sushi Chef

 Ability to work in fast-paced environments
· Assist Sushi chef to prepare elegant meals for customers
· Maintain clean and organized working environment
· Must be able to stand for long periods of time
· Team Player
· Must be able to follow instructions/SOP directed by the Head Chef
· Willing to learn and accumulate knowledge in Japanese Food Culture

• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
• Ensure kitchen and work area equipment is properly maintained and functioning.
• Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.

-Minimum 1 year of experience

-Fast Learning& Discipline

-Teamwork& Communication Skills