Responsibilities:
*Collecting vegetables from the cold room, preparing orders for delivery to selected restaurants and hotels
*Responsible for quality control and dispatch of orders and delivery on a basis
*Sorting and preparing orders for delivery, stocks control, stocktaking, deliveries
*Following route and time, Collecting payment, getting feedback from customers about products and services
Requirement:
*Efficiently and safety
*Safe driving skill, time management, attention to details
*Work with Responsible
*Must have clean driving records
Remuneration:
*Basic Salary $2800 - $3000
*Working Hours: 8.30am - 6pm (Monday - Saturday)
*Minimum OT require
*Require to work on Public Holiday
*Meal allowance $5
*Entitled annual leave and Medical