F&B Supervisor @ Tealive Malaysia

Requirements:

• Candidate must possess at least SPM / O-Level.
• Must have prior experience in a food and beverage environment with customer facing responsibilities.
• May work special events, as needed.
• Must be able to work overtime as needed.
• Must be able to work on Flexible time, Weekends & Public Holiday.
• Basic English will be an advantage

Responsibility:

• Outlet staff management and scheduling
• Outlet food costs control, stock take and stock ordering
• Outlet sales and profitability
• Direct potential customers into the restaurant
• Explain and promote products and offerings
• Customer service
• Daily cash reporting

Contact us at (phone number)(whatsapp) or email us at Sign Up