FILLING CHEF (CORE COOK)

Responsibility

• Responsible in the process of preparing the ingredients and cooking the core
• Ensure quality and quantity of production is achieved for all events
• Helping to improve production control processes as well as product quality and efficiency
• Maintain a clean and safe work environment in accordance with food safety standards
• Handle daily tasks directed by the Head of Department and ensure daily operations meet expectations, check daily stock and monitor cooking equipment daily

Qualifications

• Experience working as a chef in filling or qualifications in culinary and management
• Knowledge in GMP and HALAL
• Responsible and have team spirit
• Able to work in shifts, weekends and public holidays