Japanese Izakaya Hiring Kitchen Crew

Description
Gross salary from $(phone number)
Attendance bonus $100, incentives $30
5.5 days work week, rest day on Sunday

- Cooking/Grill the foods
- Clean as you go procedure, as well as closing procedures
- Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards
- Managing and maintaining kitchen operation, assist head chef to overlook overall operations
- Ordering Supplies - Ensure all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning
- Quality Control - Evaluates food products to assure that quality standard is consistently attained. Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.

Auxiliary Consultant (AC) / EA LIC:19C0013 CHARLOTTE, TAN SZE MIN/ EA Reg: R2196393