Pastry/ Baker

Description
Starting from $(phone number)
* 5 Days work week; 44 hours/week
* Night Shift Allowance, Staff discount, Medical & dental benefits
Location: Tanjong Pagar

Responsibilities:
* Prepare food requisitions as assigned
* Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc
*Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers

Requirements:
* Work hours: 2am- 11am(Night Shift)
* At least 3 years experience at the relevant field
* SPM/ O'level/Diploma education background is required

Auxiliary Consultant (AC) / EA LIC: 19C0013 CHARLOTTE, TAN SZE MIN / EA REG: R2196393