Sous Chef

Duties and Responsibilities: 

• Directing the food preparation process and delegating tasks. 
• Cooking and preparing high-quality dishes. 
• Assisting the Head Chef to create menu items, and recipes and develop dishes.

What we’re looking for in a Sous chef:

• Energy levels are through the roof.
• Willingness to Learn. Becoming a chef can be a hands-on learning experience, and as they say, practice does make perfect.
• Treat each team member as if they were part of your own family.
• They live and breathe our values and drive this culture throughout their teams and restaurants.

We can offer you:
 

Salary and Personal development reviews
Medical allowance up to Rm600 yearly
Complete Attendance Bonus (T&C apply - upto rm1000 a year)
Annual leave - start at 16 days for management
Public Holiday Pay
Company Health Care Insurance (T&C apply)
Free Meals on Duty
Employee Dine In Discount 30%
EPF , SOCSO and EIS contribution
RM400 recommend a friend incentive
Birthday Dinner worth RM100
Employee of the quarter award - Winner gets Rm200 dine-in voucher (2 winners per outlet every quarter - kitchen and floor)

If this sounds like you, we would love to chat!

What you can send us (via email Sign Up) :

Your Resume with previous work experience