Waiter

• Minimum two years experience in any fine dining or casual dining restaurant or hotel.
• Very good English communication skills.
• Presentable, neat and customer service oriented.
• hard working and flexible.
• Must have Philippine valid passport
• With experience in Restaurant Services, HACCP and hygienic practice.

Responsibilities:

Waiter Responsibilities:

• Greet customers and hand out menus.
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Make menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Check that customers are satisfied with their meal.
• Prepare the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid.
• Administer change to tables if needed.