Assistant Restaurant Manager

·         Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business Related course

·         One to two (1-2) years of leadership function in a service oriented industry such as retail, hotel, restaurant or quick service restaurant, among others

·         Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met

·         People management capability in coaching, developing and supervising a team;

·         Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability