Cake Decorator

A.   JOB REQUIREMENTS

• 1-3 years of working experience in a similar field.
• Possessing a good attitude.
• Dependability and responsibility
• Motivated to grow and learn
• Good time management and good manner

B.   MAIN DUTIES

• Decorating regular bakery items according to established bakery standards.
• Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
• Taking inventory of baking and decorating supplies and ordering new stock as required.
• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
• Utilizes any and all leftovers into usable products.
• Cleans breaks down and puts away all baking equipment including ovens, mixers, proofer, floors, freezer, and refrigerators.