QUALITY ASSURANCE SUPERVISOR

· Graduate of any of the following courses: BS Food Technology, BS Microbiology, BS Chemical Engineering, BS Chemistry, or any related Science course

· With at least 3 years of work experience in quality assurance functions specifically in laboratory analysis, preferably in the baking industry and/or food industry

· With knowledge and good understanding on or have attended/received ISO Food Safety (cGMP,HACCP,Codex,SOP,SSOP), Halal Assurance

· Knowledgeable in good laboratory practices

· Should have the ability to interface with both technical and non-technical personnel

· Must be flexible in time schedules and can handle work pressure

· Must be willing to be assigned in Lapu-lapu City, Cebu

Working Schedule: Shifting; 8-12 hours / day; 6 days / week

Working Set-up: Work Onsite