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Cook for Coffee Shop

euroasia executive search Posted: 1 Month
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Key Responsibilities:

  1. Food Preparation: Prepare and cook a variety of dishes, following established recipes and culinary techniques, while maintaining consistent quality and taste.
  2. Order and Inventory Management: Assist in managing inventory, tracking ingredient levels, and notifying the appropriate personnel when supplies need restocking.
  3. Cooking Methods: Utilize various cooking methods, including grilling, sautéing, baking, frying, and roasting, to create a diverse range of dishes.
  4. Presentation: Plate and garnish dishes with a focus on eye-catching presentation, ensuring that every meal leaving the kitchen is visually appealing.
  5. Quality Control: Conduct regular checks on the quality and taste of prepared dishes, making adjustments as necessary to meet the established standards.
  6. Food Safety: Follow strict food safety and sanitation guidelines, including cleanliness, proper storage, and temperature control to maintain a safe and hygienic workspace.
  7. Collaboration: Work closely with the culinary team, including chefs, sous chefs, and other cooks, to ensure the efficient operation of the kitchen.

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