Malaysia landscape
Job Post
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Commis 1

RHR HOSPITALITY SDN BHD Posted: 5 Month
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Description:

Commis 1 Responsibilities:

  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef’s instructions.

Commis Requirements:

  • Associate’s degree, diploma, or certification in culinary arts is advantageous.
  • A food handler's license.
  • Proven commercial kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.
  • The ability to work under pressure.
  • Excellent organizational skills.
  • Effective communication skills.

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This Job is expired, try similar: Sous Chef (Western), Sous Chef (Chinese Cuisine), Receptionist, FRONT DESK/ RECEPTIONIST, Receptionist.