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Job Post
BLUE DRAGON FOOD CORPORATION

FOOD TECHNOLOGIST

BLUE DRAGON FOOD CORPORATION Posted: 1 Month
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Description:
  • Conceptualise ideas from food preparation processes for marketing purposes.
  • Conceptualise mass production processes for food products using current facilities and equipment.
  • Conduct follow-up tests on samples that require attention.
  • Create product prototypes through experimentation and laboratory tests.
  • Document and summarise experimental data for review.
  • Establish product specifications and documentations.
  • Evaluate products' characteristics and shelf life for implications on quality.
  • Explore new applications of existing products and processes.
  • Formulate product refinements based on sensory testing and consumer data.
  • Guide sample collection activities, ensuring specified procedures are followed.
  • Guide testing activities to ensure appropriate test methods and conditions are employed.
  • Make recommendations in the design of new manufacturing processes or modify current equipment or processes.
  • Participate in ingredient development and execution of related laboratory activities.
  • Perform appropriate actions for any abnormal occurrences affecting sampling conditions.
  • Perform physical testing on food products from new mass production lines.
  • Propose process control, sampling and monitoring points and related performance requirements to achieve critical material attributes of final products.
  • Refine recipe formulation for mass production purposes.
  • Review methods to improve quality of new food products during mass production.
  • Troubleshoot new or modified production processes to resolve production, quality and regulatory compliance issues.
  • Verify product formulations and other information for constructing product profiles.

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